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Vegetable burger with pepperoni

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Ingredients for 1 servings:

  • 2 Pepper
  • 1 burger bun
  • 1 potato pancake (potato and vegetable pancake)
  • 1 slice(s) processed cheese
  • some garlic sauce

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

vegetarian

Halve the burger bun and warm it in the oven along with the potato and vegetable fritter. Place the fritter on the underside of the bun and spread with garlic sauce. Top with the slice of melted cheese and the two pepperoni. Place the top of the bun on top and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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