in Dessert Recipes

Low-fat quark dish with cherries

updated

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Ingredients for 6 servings:

  • 500 g low-fat curd cheese
  • 200 g sour cream
  • 200 g cream
  • 1 packet of vanilla sugar
  • 2 tbsp sugar
  • 1 jar cherry(s), sour
  • some cherry juice for the color

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the cherries. Whip the cream until stiff, adding the sugar and vanilla sugar. Then stir in the quark and sour cream, then add the cherries. Reserve a little of the cherry juice and use the rest for other recipes. The juice collected only serves to color the quark dish and does not need to be added.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Low-fat quark dish with cherries