Savoy cabbage rolls

Ingredients for 4 servings:

• 1 savoy cabbage
• 300 g minced beef
• 200 g minced meat
• 1 onion(s)
• 2 tbsp tomato ketchup
• 2 tbsp curd
• 1 ½ tsp marjoram
• Salt
• pepper
• Paprika powder
• 30 g bacon, streaky
• 1 can/n tomatoes, peeled
• 1 cup crème fraîche

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean the savoy cabbage and boil in salted water for 10-15 minutes. Remove the large leaves from the cabbage head and cut the rest into coarse strips. Peel and finely chop the onion, add the minced pork and beef, quark, tomato ketchup, bell pepper, and diced onion to a mixing bowl and mix well with a dough hook. Season well with salt and pepper. Roll the meat mixture in the cabbage leaves. Cut the bacon into small cubes and fry in a roasting pan. Brown the roulades and remove them, then sauté the remaining cabbage. Chop the tomatoes and add their juices, and season again. Stir in the crème fraîche, return the cabbage rolls to the pan, cover, and simmer for about 30 minutes. Serve with potatoes as a side dish. Since it’s a lot of work, we recommend cooking a larger batch and freezing it.