Burst cabbage roll

Ingredients for 4 servings:

• 1 m.-large white cabbage
• 1 kg minced meat
• Garlic
• salt and pepper
• some tomato ketchup
• Caraway, to taste
• 4 tbsp vegetable oil
• 100 ml water
• Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Quarter the white cabbage and cut into small pieces, approximately 2×2 cm in size. Heat oil in a large pot and fry the minced meat until crumbly. Then add the white cabbage and water and sauté thoroughly. Season everything with plenty of garlic. Add a generous dash of tomato ketchup. Season to taste with salt and pepper. Add sugar, but not too much! Sprinkle in caraway seeds; how much you add is up to you. It’s a matter of taste. Then simmer the whole thing over low heat for about 20 minutes, until the white cabbage still has a little bite. If necessary, add a little more water. Stir occasionally. This goes well with mashed potatoes or boiled potatoes. TIP: Tastes best when left to marinate overnight and is also very suitable for freezing.