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Asparagus with spicy vanilla strawberries

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Ingredients for 1 servings:

  • 500 g asparagus
  • 150 g strawberries
  • some pine nuts
  • e.g. Parmesan
  • 5 tbsp olive oil
  • chili powder
  • 1 vanilla pod(s), the pulp
  • pepper
  • Salt
  • Sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Peel the asparagus and remove the woody ends. Mix 2 tablespoons of olive oil with a little chili powder, vanilla seeds, and a pinch of sugar. Place the asparagus and the asparagus in a covered container and cook in the microwave on high for 10 minutes. Meanwhile, hull the strawberries and sauté them in a pan with the remaining olive oil seasoned with chili powder and vanilla seeds and the pine nuts. Season with salt and pepper. Place on the asparagus and sprinkle with Parmesan cheese, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Asparagus with spicy vanilla strawberries