Ingredients for 2 servings:
- ½ pack of lamb’s lettuce
- 1 watermelon(s)
- 2 tomatoes
- 1 bell pepper
- 1 handful of pine nuts
- 2 tbsp vinegar (date balsamic vinegar)
- 1 dash of olive oil
- some milk (a small splash)
- salt and pepper
- 1 shot of balsamic vinegar
- n. B. sugar
- e.g. mustard
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
light and delicious!
First, wash and dry the lamb’s lettuce, then place it in a bowl. Cut the watermelon, tomatoes, and bell peppers into bite-sized pieces and add them to the bowl. For the vinaigrette, combine all the liquid ingredients. Add salt and pepper, and a little sugar or mustard, if desired. Mix everything thoroughly and pour over the shredded lettuce. Toast the pine nuts in a pan and sprinkle them over the salad. Now the salad is ready to serve!



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