John Myers
Ingredients for 6 servings:
- 1 kg pork fillet(s)
- 2 packs of sliced bacon
- 200g Gorgonzola
- 200 g crème fraîche
- 200 g crème fraîche with herbs
- 30 g pine nuts, chopped
- 2 tsp sweet paprika powder
- salt and pepper
- Cayenne pepper
- Fat for the mold
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes
simply
Cut the pork fillet into slices approximately 3 cm thick. Season both sides with salt, pepper, and paprika. Wrap each with a slice of bacon. Grease a baking dish. Place the pork fillets in the dish. Roast on the lowest rack of the oven at 220°C (top/bottom heat) for 20 minutes. In the meantime, mash the Gorgonzola with a fork and mix with the crème fraîche. Stir in the chopped pine nuts and season with cayenne pepper. Spread the cheese cream over the fillets and place in the upper part of the oven at 240°C until the cheese has melted and the surface is lightly browned. Serve with vegetables and croquettes, for example.
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