John Myers
Ingredients for 1 servings:
- 100 g sugar
- 200 g butter
- 300 g flour
- 1 egg(s)
- 500 g quark
- 500 g mascarpone
- 1 tbsp, heaped semolina
- 5 m.-sized eggs
- 150 g sugar
- 2 packets of vanilla pudding powder
- 1 tsp, heaped vanilla sugar
- 250 ml milk
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 40 minutes
simple but delicious, for 16 pieces
Knead the flour, sugar, butter, and egg into a shortcrust pastry. Line a 26cm springform pan with the dough and pull up the sides. Separate the eggs. Beat the egg whites until stiff and set aside. Combine the quark and mascarpone, then add the remaining ingredients and mix with a hand mixer or in a food processor until you have a smooth dough. Add a dash of lemon juice to taste. Fold the stiffly beaten egg whites into the batter. Pour the mixture into the springform pan. The 26cm springform pan is almost full, but this is no problem. Bake in an oven preheated to 160°C (top/bottom heat) for 70 minutes.
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