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Puff pastry cake

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Ingredients for 4 servings:

  • 1 pack of puff pastry
  • 1 small can of peas with carrots
  • 200 g ham, cooked and 1 can Ragout Fin
  • 100 g grated Emmental cheese
  • some cream
  • some breadcrumbs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

savory puff pastry cake

Line a springform pan with puff pastry, not forgetting the edges—it’s going to be a cake, after all. Then, in a bowl, combine the peas, carrots, sliced ​​ham, ragu fin, and cheese. Then spread it on the puff pastry. Finally, in a small bowl, mix enough breadcrumbs with cream to completely cover the cake. Bake in the oven at 200°C (400°F) for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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