John Myers
Ingredients for 2 servings:
- 2 chicken breast fillets
- salt and pepper
- 8 basil leaves
- 4 slices of Parma ham
- 2 tbsp olive oil
- 1 mango(s), ripe
- 1 tbsp butter
- 1 tbsp sugar
- 2 tbsp vegetable broth
- 4 tbsp cream
- 1 tsp lemon juice
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes
Wash the chicken and pat dry with kitchen paper, then season with salt and pepper. Top each fillet with 4 basil leaves and wrap each with 2 slices of Parma ham. Heat olive oil in a non-stick pan and sear the meat over medium heat for 2-3 minutes on each side. Then cover and cook over low heat for 3-4 minutes on each side. Meanwhile, peel the mango, separate the flesh from the pit, and roughly dice. Melt the butter in a saucepan, sauté the sugar and mango cubes for 2-3 minutes. Add the vegetable stock, cream, and lemon juice, and cook for 3-4 minutes. Then puree until smooth. Season the mango puree with salt and pepper and serve with the chicken breast fillets.
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