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Zucchini chocolate muffins

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Ingredients for 12 servings:

  • 150 g flour
  • 100 g flour (wholemeal flour)
  • ½ tsp baking soda
  • 7 g baking powder
  • 1 tsp, smothered cinnamon
  • ¼ tsp nutmeg
  • 60 g chocolate, chopped
  • 2 eggs
  • 130 g brown sugar
  • 90 ml oil
  • 170 g buttermilk
  • 150 g zucchini, grated
  • Cake icing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat oven to 160°C (325°F). Combine flour, baking powder, baking soda, chocolate, and spices. In another bowl, whisk the eggs. Stir in the sugar, oil, buttermilk, and zucchini. Then add the flour mixture and whisk until well-combined. Pour batter into muffin cups and bake for about 20-25 minutes. Drizzle lemon or vanilla glaze over the cooled muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini chocolate muffins

Irénke Csók