in Switzerland

Vegetable cake

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Ingredients for 3 servings:

  • 1 dough (cake dough), round, 33 cm diameter
  • 4 beefsteak tomatoes
  • 1 pepper, yellow
  • 1 pack of turkey breast slices
  • 250 g quark (low-fat quark)
  • ½ dl milk
  • 300 g mixed cheese, grated (Gruyere/Emmental)
  • 1 tbsp breadcrumbs
  • Paprika powder
  • 3 eggs
  • Cayenne pepper
  • chives
  • Herbs, Italian
  • pepper
  • zucchini

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place the dough on a baking sheet, prick with a fork, and spread a little breadcrumbs and cheese on the bottom. Arrange tomatoes, zucchini, pepperoni, and sliced ​​turkey or ham (cut into small pieces) on the dough. Spread the topping over the topping and top with a little cheese. Bake in a preheated oven at 200-220°C for about 30-40 minutes. Prepare the topping: Mix the low-fat quark with the milk, eggs, and spices, then stir in the cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable cake

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