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Paprika Out of Oven

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Paprika Out of Oven

The perfect paprika out of oven recipe with a picture and simple step-by-step instructions.

  • 8 Pointed peppers green
  • Sunflower oil
  • Salt
  • 1 cups Sour cream
  • 200 ml Cream
  • 2 Clove of garlic
  1. Preheat the oven to 250C. Wash the peppers, remove the core and core, cut in half.
  2. Smear a baking sheet with oil. Rub the pepper halves with oil, sprinkle with salt and distribute in the tray. Bake for 25-30min, make sure that the shell does not get too dark, otherwise reduce the temperature.
  3. In the meantime, mix the sour cream, cream, pressed garlic and a little salt. Spread on the peppers and bake for another 10 minutes at 180C.
  4. Tip 4: Paprika halves are great to freeze! Simply wash the frozen pepper halves briefly and continue as in the recipe …
Dinner
European
paprika out of oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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