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Paprika Schnitzel from Oven

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Paprika Schnitzel from Oven

The perfect paprika schnitzel from oven recipe with a picture and simple step-by-step instructions.

  • 2 Pork schnitzel
  • 2 Red pepper
  • Salt and pepper
  • Hot paprika powder
  • 1 a cup Cream
  • 1 a cup Water
  • 2 tablespoon Gypsy sauce
  • 2 tablespoon Tomato ketchup
  • 1 tablespoon Dried herbs
  1. Wash the schnitzel in half and beat evenly, season with salt, pepper and paprika powder and fry briefly in the pan on both sides. During this time, wash the paprika and cut into bite-sized pieces Give the paprika pieces and let them roast briefly, then add the cream and add the same amount of water and season to taste with the ingredients mentioned above
  2. Now pour the paprika cream sauce over the schnitzel and finish cooking in the oven at 150 degrees for 40 minutes. I served crispy potato wedges with it …
Dinner
European
paprika schnitzel from oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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