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Moist Amaretto Cake

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Ingredients for 1 servings:

  • 250 g butter
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 6 eggs
  • 200 ml Amaretto
  • 250 g applesauce
  • 300 g flour
  • 1 packet of baking powder
  • 200 g amaretti biscuits
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cream the butter, sugar, and vanilla sugar until creamy. Beat in the eggs one at a time. Add the amaretto and applesauce one at a time. Stir in the flour and baking powder, tablespoon at a time. Fold in about 100g of the amaretti biscuits, some whole and some crumbled. Pour the batter into a greased 26cm springform pan and scatter the remaining crumbled amaretti biscuits on top. Bake at approximately 175°C (convection oven) for 45-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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