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Cheese – Liverwurst – Roulade

updated

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Ingredients for 1 servings:

  • 300 g cheese, finely grated Gouda
  • 100 g butter
  • pepper
  • 1 tsp oil
  • 150 g liver sausage
  • 100 g butter
  • 3 gherkins
  • 1 red bell pepper(s), diced
  • pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Prepare the cheese dough. Grate the cheese very finely. Cream the butter until fluffy, add the cheese and pepper, and mix vigorously. Spread a sheet of cling film, brush with oil, and spread the cheese mixture on it. Prepare the filling: Cream the liverwurst and butter until fluffy, season with pepper. Spread over the cheese layer. Finely dice the gherkins and bell pepper. Sprinkle over the liverwurst and roll up using the cling film. Refrigerate overnight, then slice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese – Liverwurst – Roulade

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