in Dessert Recipes

The fastest and easiest ice cream in the world

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Ingredients for 4 servings:

  • 300 g strawberries (frozen)
  • 300 ml natural yogurt
  • e.g. sweetener or sugar or powdered sweetener

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

low-fat and low-calorie

Place the frozen strawberries (still frozen) in a bowl with the yogurt and blend with a blender or immersion blender. Then sweeten to taste with powdered sugar (or sugar or sweetener, of course). Done… it tastes delicious and is made in no time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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