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Nutella balls for the cake pop maker

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Ingredients for 1 servings:

  • 275 g flour
  • 60 ml oil, tasteless
  • 3 eggs
  • 85 ml cream
  • 40 g sugar
  • 250g Nutella
  • 40 g almonds, hazelnuts or other nuts, chopped
  • 2 tsp baking powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 13 minutes

Combine all ingredients in a bowl and mix thoroughly to form a stiff dough. Pour the batter into the cake pop maker, teaspoon at a time, filling the bottom cake pop mold about three-quarters full. Bake for about 7-8 minutes and enjoy warm or cold. This amount is equivalent to 43 cake pop balls from the cake pop maker, each serving 12 balls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nutella balls for the cake pop maker

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