in Dessert Recipes

A piece of Sihem

updated

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Ingredients for 5 servings:

  • 800 ml whipped cream, 30% fat
  • 180 ml condensed milk, sweetened
  • 1 egg yolk
  • olive oil
  • 2 pinches of sea salt

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

from the show “The Perfect Dinner” on VOX from December 2, 2024

Combine the whipped cream, condensed milk, and egg yolk with a hand blender and freeze the mixture for 2-3 hours. Then pour it into an ice cream maker and run it until it’s a nice, soft-set ice cream. This takes about 20 minutes. Pour the soft-set ice cream into small cups, drizzle with a little olive oil, and sprinkle with sea salt. Sihem prepared this recipe as a dessert on the show “The Perfect Dinner” – Day 1 in Berlin on Monday, December 2, 2024.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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