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A special kind of Strammer Max

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Ingredients for 4 servings:

  • 4 slices of smoked pork
  • 4 slices of toast (American sandwich toast)
  • 1 large tomato(s)
  • 4 slices of cheese
  • 4 eggs
  • some butter
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the smoked pork in a pan with butter. Wash and slice the tomatoes. Fry the eggs in a separate pan until fried and season with salt and pepper. Meanwhile, toast the toast and preheat the oven to 200 degrees Celsius. Now top the bread with a slice of smoked pork, then a slice of tomato, and finally a slice of cheese. Cook the Strammer Max in the oven for about 10 minutes, until the cheese has melted and melted. Before serving, top with the fried egg. Variation: Use a slice of pineapple instead of tomato, or mozzarella instead of sliced ​​cheese. The sky’s the limit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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