in Recipes

Colorful pasta salad with crème fraîche

Spread the love

Ingredients for 4 servings:

  • 500 g pasta (croissants)
  • 1 cucumber(s)
  • 1 ring/s of meat sausage
  • 250 g cheese (Emmental)
  • 2 tomatoes
  • 1 bunch of spring onions
  • 1 bell pepper(s), yellow
  • 1 cup crème fraîche
  • 3 tbsp vinegar
  • 2 tbsp oil
  • salt and pepper
  • chives
  • lemon juice
  • Maggi
  • 1 tsp horseradish
  • 2 tsp mustard
  • curry powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the pasta as usual. Cut the cucumber, tomatoes, sausage, Emmental cheese, and bell pepper into small cubes and add to the pasta. Finely slice the spring onion and add it as well. Pour the crème fraîche and remaining dressing ingredients into a shaker and pour over the pasta salad. Adjust seasoning if necessary.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

adulterated weed

Tomato soup with wild garlic pesto in a jar