John Myers
Ingredients for 1 servings:
- 250 g cane sugar
- 1 pinch of vanilla pulp
- 1 pinch of cinnamon powder
- 300 g spelt flour (wholemeal)
- 1 packet of baking powder
- 150 g hazelnuts, ground
- 3 tbsp cocoa powder
- 1 pack of gingerbread spice
- 250 ml milk
- 150 g butter
- 3 tbsp honey
- 4 eggs
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
from the tray, with wholemeal spelt flour
Combine the sugar, vanilla seeds, cinnamon, flour, baking powder, nuts, cocoa powder, and gingerbread spice. Heat the milk (do not boil!) and add the butter; melt. Let it cool slightly, then add it to the flour mixture and mix immediately. Then add the eggs and honey and mix until a smooth batter forms. Spread the batter onto a baking sheet lined with parchment paper and bake for about 15 minutes at 200°C. Let it cool and cut into small rectangles.
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