in Recipes

Apricot muffins

Spread the love

Ingredients for 12 servings:

  • 200 g apricot(s), dried
  • 60 ml boiling water
  • 250 g flour (preferably wholemeal flour)
  • 2 tsp baking powder
  • 40 g oil, neutral
  • 180 g sugar, brown
  • 2 m.-sized eggs
  • 120 ml milk
  • 1 tsp orange peel, grated
  • Gingerbread spice, anise, cardamom, cinnamon – as desired

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Christmassy, ​​fruity and moist muffins

Preheat oven to 190°C and grease muffin tins. Finely chop the apricots and let them soak in boiling water for about 15 minutes. Mix the flour and baking powder in a bowl. In a second bowl, beat the oil, sugar, eggs, and milk with the flavoring until frothy. Add the flour mixture and apricots and stir in. Pour the batter into the muffin tins and bake for about 20-25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese pasta with tomatoes

Cream soup with leek