in Dessert Recipes

African banana and coconut pudding

updated

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Ingredients for 4 servings:

  • 250 ml coconut milk
  • 200 ml milk
  • 3 banana(s), ripe, already slightly brown
  • 3 eggs
  • 1 packet of vanilla sugar
  • Butter, for the baking tray

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

baked in the oven

Preheat oven to 150°C. Combine all ingredients in a bowl and blend thoroughly with a hand blender. Grease a baking sheet well with butter and spread the mixture evenly. Bake for approximately 30 minutes. Cut into pieces and serve warm or cold with exotic fruit compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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African banana and coconut pudding