in Dessert Recipes

baked apple sauce

updated

Spread the love

Ingredients for 4 servings:

  • 2 m.-sized apples
  • 50 g marzipan paste
  • 100 ml cream
  • n. B. sugar
  • e.g. cinnamon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Sauce for ice cream and cake or as dessert

Preheat oven to 175°C. Halve the apples and bake cut-side down on a baking sheet lined with parchment paper for 15-20 minutes. Chop the cooled apples while still warm and blend them with the crumbled marzipan and cream using a hand blender until smooth. Add sugar and cinnamon to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hearty orange salad

African banana and coconut pudding