in Dessert Recipes

Airy strawberry meringue tart

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Ingredients for 1 servings:

  • 600 g strawberries
  • 1 pkt. puff pastry, round for a 28 cm tin
  • 2 tbsp jelly (ginger)
  • 1 tbsp lemon juice
  • 4 tbsp cornstarch
  • 3 egg whites
  • 100 g sugar
  • Fat, for the shape

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fruity and fine, also intended as a dessert, protein utilization, serves 12 pieces

Place the puff pastry in a greased 28 cm pie dish and bake in a preheated oven at 175°C for about 10 minutes. Hull and rinse the strawberries, then bring to a boil with the jelly and lemon juice for about 1 minute. Thicken with the cornstarch. Spread the mixture over the puff pastry. Beat the egg whites until stiff, then drizzle in the sugar. Spread the beaten egg whites over the strawberries and bake for about 15 minutes. Tip: Serve garnished with powdered sugar, mint, and strawberry slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lahm bi – Adschin

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