Ajvar cream soup with parmesan croutons

Ingredients for 2 servings:

• 25 g butter
• 1 small onion(s)
• 250 g minced meat
• 500 ml water
• 4 tsp vegetable broth, instant
• 200 g ajvar
• 40 g processed cheese
• 60 g Brunch Paprika Pepper
• 1 cube of chicken stock
• salt and pepper
• Spice mix (meat seasoning)
• 15 g butter
• 2 tbsp olive oil
• 4 slices of toast
• 25 g Parmesan
• salt and pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Finely chop the onion and sauté in butter. Add the ground beef and fry until browned, but do not brown. Season with pepper, salt, and meat seasoning. Add the water and vegetable stock, then bring to a boil briefly. Then stir in the ajvar, processed cheese, brunch, and bullion. Simmer over low heat for about 30 minutes, then adjust the seasoning if necessary. In the meantime, prepare the croutons. Heat butter and olive oil over low heat. Lightly toast the slices of bread, cut them into cubes, and then add them to the pan. Season with salt and pepper, and toss with grated Parmesan cheese. Stir constantly until the Parmesan cheese melts slightly. Sprinkle the warm croutons over the soup and serve.