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Ajvar herb dip

updated

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Ingredients for 6 servings:

  • 500 g low-fat curd cheese
  • 200 g crème fraîche or sour cream
  • ½ jar Ajvar, hot
  • 2 tsp herbal salt, Italian
  • ½ tbsp basil, dried or frozen
  • 1 tbsp tomato paste
  • 2 tbsp chili sauce (barbecue sauce)
  • 1 tsp sweet paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes with everything

Simply mix all ingredients well and refrigerate until ready to serve. Delicious with vegetable sticks, grissini, pretzel sticks, baguette, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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