in Recipes

Alberto's Egg Rolls

updated

Spread the love

Ingredients for 4 servings:

  • 8 eggs
  • 1 bunch parsley, flat (or other leafy herbs)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very easy to prepare

Whisk the eggs briefly, season with salt and pepper, and mix in the finely chopped parsley. Then pour the mixture into a heat-resistant plastic bag and let it set in boiling water for 20 minutes. Make sure no water seeps into the bag. Slice and serve on salads, vegetables, or simply with dressing, lukewarm or cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable curry

Potato soup with shrimp