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Alex glass noodle salad

updated

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Ingredients for 2 servings:

  • 1 pack of glass noodles
  • 1 pack of dried Mu-Err mushrooms
  • Water for soaking
  • 250 g minced meat
  • 1 piece(s) ginger
  • 1 clove(s) garlic
  • 1 bunch of spring onions
  • 2 limes, the juice
  • fish sauce
  • Soy sauce
  • possibly coriander leaves

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Soak the glass noodles and moo err mushrooms, then chop them finely. I always cut glass noodles with scissors, and with mushrooms, I trim off the hard nubs. Finely chop the spring onions, ginger, and garlic. Brown the ground beef and add all the other ingredients. Season with soy and fish sauce and simmer for about 20 minutes over medium heat. If desired, add some coriander. Let cool and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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