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Party salad

updated

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Ingredients for 10 servings:

  • 300g spaghetti
  • 400 g Lyoner, cut into fine strips
  • 380 g peas, frozen
  • 150 g pickled gherkins
  • 70 g Pepper , from the jar
  • 300 g red pepper(s), from the jar
  • 150 g corn kernels, from the jar
  • 200 g sliced ​​mushrooms, from the jar
  • 200 g salad mayonnaise
  • 280 g salad cream (Miracel Whip)
  • 40 g spirit vinegar
  • 110 g sunflower oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 30 minutes

very juicy

Slice the cucumbers and peppers, as well as the pickled peppers if desired. Cook the spaghetti al dente and mix with all the other ingredients. Let the salad sit for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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