in Recipes

Algae tartar

updated

Spread the love

Ingredients for 12 servings:

  • 12 slice(s) of bread (country bread), approx. 5-6 cm round
  • 100 g seaweed, fresh, e.g. Salicornes
  • 3 shallots
  • ½ bell pepper(s), red
  • 5 gherkins
  • 2 tbsp capers
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil, roasted
  • 1 pinch(s) of sugar
  • Lemon peel, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

sophisticated finger food, easy to prepare for the buffet

Rinse the seaweed to remove the salt. Repeat if necessary. Then chop. In a bowl, mix the seaweed with the finely diced shallots, gherkins, and bell peppers. Add the capers, lemon zest, and a pinch of sugar, and drizzle with the soy sauce and sesame oil. Grill the country bread, which should be easy to eat in one bite. Top with the seaweed tartar and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Algae tartar

Maultaschen in cheese and cream sauce