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Gourmet salmon rolls

updated

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Ingredients for 1 servings:

  • 500 g smoked salmon, sliced
  • 400 g cream cheese
  • 1 lemon(s), juice
  • salt and pepper
  • 2 bunch dill, finely chopped or 2 packs frozen
  • 2 packs of pumpernickel (coins)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

for 40 pumpernickel coins

Place the salmon slices close together on cling film. Mix the cream cheese with the dill, season with lemon juice, pepper, and salt, and spread over the salmon. Using the cling film, carefully roll up the salmon, then place it in the freezer for about 1 1/2 hours. Then cut thin slices and arrange them on top of the pumpernickel slices. Ideal for a party buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Gourmet salmon rolls