John Myers
Alice’s Sunday Cake from Linz
The perfect alice’s sunday cake from linz recipe with a picture and simple step-by-step instructions.
- 250 g Flour
- 200 g Sugar
- 200 g Butter
- 0,5 packet Baking powder
- 1 piece Egg
- 3 tablespoon Quince liqueur
- 1 teaspoon Ground cinnamon
- 0,5 teaspoon Christmas stollen spice mix
- 1 pinch Salt
- 200 g Chopped almonds
- 1 Glass Johannsiberjarmalade
- 1 piece Egg yolk
- Mix the sugar, butter and egg until frothy. Mix in the flour, baking powder, salt, cinnamon and spice mixture. Add the chopped almonds and liqueur (alternatively another one) and knead everything together.
- Chill the dough for 1 hour. Roll out 2/3 and place in a prepared spring sheet, pulling up the edge about 1.5 cm. Brush the bottom with currant jam. Roll out 1/3 of the dough and cut into strips, place as a grid over the jam and along the edge. Brush the grid and edge with egg yolk.
- Bake in a preheated oven at 180 ° (160 ° with convection) for 40 minutes. Let cool down. Tastes best if you wait 3 days;)
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