in Recipes

All Kinds of Meat on Warm Bed of Lettuce

5 from 6 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 14 kcal
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Ingredients
 

  • 4 Pork steaks
  • 4 Belly meat slices
  • 1 Marinade
  • 1 pinch Pepper
  • 1 pinch Sea salt from the mill
  • 1 Wok salad

Instructions
 

  • Let the meat marinate for about 24 hours (depending on your preference). Then fry in rapeseed oil to the desired cooking point on both sides, seasoning. It also tastes delicious when freshly grilled in the barbecue season.
  • Prepare the wok salad according to the recipe above. Serve the meat in a bed of lettuce. Fried potatoes were served as a side dish.
  • I came up with the idea for this recipe because the wok salad tasted so good. We had guests who like to eat meat, so I combined both. The guests loved it.
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Nutrition

Serving: 100gCalories: 14kcalCarbohydrates: 2.6gProtein: 0.5gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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