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All Kinds of Meat on Warm Bed of Lettuce

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All Kinds of Meat on Warm Bed of Lettuce

The perfect all kinds of meat on warm bed of lettuce recipe with a picture and simple step-by-step instructions.

  • 4 piece Pork steaks
  • 4 piece Belly meat slices
  • 1 piece Marinade see my KB: http://www./rezept/436527/Medaillons-vom-Hirsch-und-Strauss.html
  • 1 pinch Pepper
  • 1 pinch Sea salt from the mill
  • 1 piece Wok salad, see my KB: http://www./rezept/465949/Vegetarisches-aus-dem-Wok.html
  1. Let the meat marinate for about 24 hours (depending on your preference). Then fry in rapeseed oil to the desired cooking point on both sides, seasoning. It also tastes delicious when freshly grilled in the barbecue season.
  2. Prepare the wok salad according to the recipe above. Serve the meat in a bed of lettuce. Fried potatoes were served as a side dish.
  3. I came up with the idea for this recipe because the wok salad tasted so good. We had guests who like to eat meat, so I combined both. The guests loved it.
Dinner
European
all kinds of meat on warm bed of lettuce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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