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Allergy to Cold: Everything You Need to Know About the Skin Disease

You know the phenomenon: when the temperature is below zero, your skin becomes dry and tends to redden? In the case of a so-called cold allergy, however, the tissue reacts much more severely to a cold stimulus. Find out everything you need to know about skin disease in a clear form!

Causes of cold allergy

In the event of an allergy, your body releases the messenger substance histamine in order to react against incoming allergens. These allergens are generally harmless substances that the body mistakenly fights against. These include dust particles or pollen.

With a so-called cold allergy, however, your body does not react to an allergen, but to the physical stimulus of the cold. For this reason, the colloquial term is factually incorrect. The correct name of the skin disease: cold urticaria or cold hives.

Incidentally, it doesn’t matter whether the stimulus is triggered by air, liquids, or a cold object. This means: Both a chilled drink and a stiff breeze can provoke symptoms.

How to recognize a cold allergy: the symptoms

Cold urticaria can develop in young children and adults and releases histamine where the skin is exposed to cold. The consequences are quickly visible and include typical inflammatory reactions such as severe redness and itching as well as painful swelling and wheals. The cold rash can appear all over the body, but can also appear on the face or arms, and legs.

How to treat a cold allergy: treatment options

If you suspect a cold allergy, always seek professional help. That means: Contact an allergist or dermatologist. In the event of a finding, you will usually be treated with medication. Because: Ordinary skin care, such as face creams and lotions, only have a supporting effect on cold allergies, but do not lead to healing. Antihistamines and antibiotics, on the other hand, help to quickly relieve your symptoms.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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