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Allgäu bacon flatbread

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Ingredients for 4 servings:

  • 200 g flour
  • 3 tsp baking powder
  • 4 tbsp oil
  • 125 ml buttermilk
  • 200 g bacon cubes
  • 2 onions
  • 200 g sour cream
  • 100 g cheese, grated

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 15 minutes

a kind of tarte flambée in Allgäu style

Combine flour and baking powder and add the remaining dough ingredients. Knead thoroughly and let rest for a while. Then roll out the dough into 4 thin flatbreads or one large one. Dice the onion, mix with diced bacon, sour cream, and grated cheese, and spread over the dough. Bake at 200°C (top/bottom heat) for about 20 minutes. Enjoy with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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