John Myers
Ingredients for 4 servings:
- 800 g floury potatoes
- 100 g flour, more if needed
- 2 egg yolks
- some salt and pepper
- 1 pinch(s) nutmeg, freshly grated
- 200 g sausage meat, raw
- some marjoram
- some parsley
- some lemon juice
- 200 g Emmental cheese, grated
Instructions
Working time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes
Peel and wash 600g of potatoes and boil them in salted water until soft. Drain and immediately press them through a potato ricer. Let cool. Peel and wash the remaining potatoes and grate them raw, then add them to the cooled, cooked potatoes. Add the flour and egg yolks. Season with salt, pepper, and nutmeg and mix everything well. Press the sausage out of the casing and mix well with the herbs and a little lemon juice. Form 8 dumplings from the potato dough and fill each with a portion of the sausage mixture. Bring a pot of salted water to a boil, add the dumplings, and let them simmer for about 10 minutes. Remove the dumplings, drain well, and place them in a baking dish. Sprinkle with grated cheese. Bake in an oven preheated to 200°C (top/bottom heat) until the cheese has melted and taken on some color. Serve the dumplings immediately.
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