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Allgäu Cheese Soup

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Allgäu Cheese Soup

The perfect allgäu cheese soup recipe with a picture and simple step-by-step instructions.

  • 60 g Butter
  • 50 g Flour
  • 200 g Mountain cheese
  • 1 l Beef broth
  • 0,25 l Cream
  • Salt
  • Black pepper
  1. Let the butter melt in a saucepan, add the flour and sweat briefly until colorless. Pour in cold beef stock and stir immediately with a whisk until smooth. Simmer for 10 minutes, stirring occasionally. Add the grated mountain cheese and simmer until it has melted.
  1. Top off the soup with the cream and season with salt and pepper.
Dinner
European
allgäu cheese soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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