John Myers
Contents
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Ingredients
- 50 ml Milk
- 1 cube Yeast
- 125 g Sugar
- 650 g Flour
- 1 pinch Salt
- 1 pinch Citrine peel
- 125 g Butter
- 250 g Quark
- 2 Eggs
- 150 g Raisins
Instructions
- Heat the milk in a small saucepan. Crumble the yeast, dissolve in the milk with 1 teaspoon of sugar, let rise for about 10 minutes.
- Mix 2,500 g flour, salt, lemon zest and remaining sugar in a bowl. Add soft butter, quark and 2 eggs.
- Pour in gently and work into a smooth dough. Gradually add 150 g flour until the dough no longer sticks to your fingers. Add the raisins, knead briefly.
- Cover the dough and let it rise to double its size. Knead again briefly, form rolls. Let rise again on the baking sheet for 10 minutes. Bake in a preheated oven at 200 degrees top / bottom heat for about 20 minutes.
Nutrition
Serving: 100gCalories: 276kcalCarbohydrates: 57.5gProtein: 8.5gFat: 0.7g
