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almond butter

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Ingredients for 1 servings:

  • 400 g almonds, whole, with skin
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Preheat the oven to 200°C (top/bottom heat) or 180°C (fan oven). Sprinkle the almonds on a baking sheet, roast in the oven for about 10 minutes, and let cool thoroughly. Place the almonds in the blender jug ​​of a food processor along with a pinch of salt and process until creamy. Transfer the almond butter to an airtight container, such as a jam jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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