Vegetable Cabanossi pan with quark sauce

Ingredients for 4 servings:

• 250 g Cabanossi
• 2 small zucchini
• 1 bell pepper(s), yellow
• 2 bell peppers, red
• 2 beefsteak tomatoes
• 250 g sugar snap peas
• 3 shallots
• 4 garlic cloves
• 4 tbsp rapeseed oil
• 2 tbsp bacon cubes
• Marjoram, chopped
• salt and pepper
• 250 g quark
• 50 g sour cream
• 2 tbsp rapeseed oil
• 2 tbsp milk
• 1 tsp curry
• salt and pepper
• some mint leaves

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Slice the Cabanossi. Wash and trim the vegetables. Slice the zucchini and slice the bell peppers. Slice the tomatoes. Trim the ends of the snow peas and halve them. Peel and quarter the shallots and garlic. Heat the oil in a large pan. Briefly fry the sausage and bacon. Add the zucchini slices and fry briefly. Add the remaining vegetables and marjoram. Cover and simmer over medium heat for about 10 minutes. Season with salt and pepper. For the sauce, mix all the ingredients and season to taste. Wash the mint leaves, pat dry, and sprinkle over the sauce. Serve with the sausage pan. Serve with rustic baguette or white bread.