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Almond cake

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Ingredients for 12 servings:

  • Almonds (20 to 30 pieces)
  • 100 g butter, soft
  • 175 g sugar
  • 3 eggs
  • 3 tbsp liqueur (almond liqueur)
  • 175 g flour
  • 2 tsp baking powder
  • Fat
  • 2 tbsp almond(s), ground for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the almonds in boiling water for a few minutes, drain in a sieve, rinse with cold water, and then press out the dark skins. Preheat the oven to 175°C and grease a 24 cm springform pan and sprinkle with ground almonds. Cream the butter and sugar until creamy, then add the eggs and liqueur. Then stir in the flour and baking powder. Pour the batter into the pan and smooth it out, then scatter the almonds on top. Bake on the second rack from the bottom for about 40 minutes. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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