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Almond-coconut spread

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Ingredients for 1 servings:

  • 2 tbsp acacia honey, liquid
  • 2 tbsp coconut flakes
  • 2 tbsp almonds

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel and finely chop the almonds. Mix the chopped almonds with the coconut flakes, add the honey, and mix well. The spread will keep in the refrigerator for a few days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Almond-coconut spread