in Recipes

Almond cookies

updated

Spread the love

Ingredients for 1 servings:

  • 600 g almond(s), coarsely chopped
  • 300 g flour
  • 200 g sugar
  • 100 g butter
  • 2 m.-sized eggs
  • 1 bag of vanilla sugar
  • 2 tsp, leveled baking powder
  • 100 ml milk, maybe a little more

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick and easy, delicious cookies without cutting out, makes about 50 pieces

Cream the sugar, vanilla sugar, butter, and eggs until fluffy. Then combine the flour with the baking powder and add it along with the almonds. Gradually add the milk. Stir well (you can also do this with your hands) and preheat the oven to 180°C. Place 2 teaspoonfuls of the mixture onto a baking sheet lined with parchment paper. Bake for 15-20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango Curry Dip

Carrot and leek pan