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Almond cream cheese with sambal oelek

updated

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Ingredients for 8 servings:

  • 75 g almonds, chopped
  • 2 tsp sugar
  • 400 g cream cheese, natural, with herbs or with jalapeño
  • 2 tsp sambal oelek
  • Salt
  • Pepper, colored or black, from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Roast the chopped almonds in a nonstick pan without adding any fat. Sprinkle with sugar and let them caramelize briefly. Spread on a piece of baking paper and let them cool. Mix the cream cheese with the sambal oelek and stir in the cooled almonds (except for 1 tablespoon). Season to taste with a little salt and a few grinds of mixed or black pepper. Sprinkle with the remaining almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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