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Quick feta dip

updated

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Ingredients for 4 servings:

  • 200 g feta cheese
  • 2 tbsp Ajvar, hot, possibly more
  • 2 cloves garlic
  • 2 tsp, heaped parsley, chopped, fresh or frozen
  • some cream or whole milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quick and easy. Ideal as a dip or savory spread.

Crumble the feta cheese into a bowl. Then add 2 tablespoons of ajvar and stir until creamy. If you like it spicier, you can use 3 tablespoons or more. Peel the garlic and place it in a press, press it into the cheese, and stir it in. Add the parsley and finish the whole thing with a little cream or whole milk. It’s best to refrigerate it for a while and let it marinate. Serve with baguette or other bread for dipping. It also makes a great savory spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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