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Almond croissants

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Ingredients for 8 servings:

  • 200 g marzipan – raw mass
  • 2 eggs, of which the egg white
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 50 g flour
  • 50 g almonds, sliced
  • 100 g cake icing, chocolate

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix the marzipan mixture and egg whites. Gradually add the sugar, vanilla sugar, and flour. Using a piping bag, form croissants onto a baking sheet lined with baking paper and top with almonds. Bake for approximately 10-15 minutes at 175-200°C. Finally, drizzle the ends of the croissants with the melted chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Almond croissants