Ingredients for 6 servings:
- 12 WanTan wrappers
- 10 g butter
- powdered sugar
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
edible decoration for desserts
Cut the wonton wrappers diagonally into triangles. Brush both sides with melted butter. Place on baking paper and sprinkle with powdered sugar. Bake in an oven preheated to 180°C for 5-7 minutes, until the edges are lightly browned. Decorate any dessert with the wrappers.



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