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Almond croissants

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Ingredients for 1 servings:

  • 200 g marzipan paste
  • 100 g almonds, ground
  • 2 tsp lemon juice
  • 100 g powdered sugar
  • 1 egg white
  • 1 egg white
  • 100 g almond flakes
  • 100 g chocolate coating

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Mix marzipan, ground almonds, powdered sugar, lemon juice, and 1 egg white into a dough. Form into croissants. Lightly beat 1 egg white, brush the croissants with it, and then roll them in the sliced ​​almonds. Bake in the oven at 175°C (convection oven) for about 10-15 minutes until golden brown. Once cooled, dip the ends in chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Almond croissants

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